Marco Cassar writes about cannabis culture, recipes, and community for Cannabis Malta. A former chef with a fascination for infused cuisine, Marco explores how cannabis intersects with everyday life across the island and the wider Mediterranean.
From White Widow to Gelato, the cultivars that shaped modern cannabis culture didn't arrive by accident — they were built by breeders with a vision.
Home cultivators swear by sugar amendments, but the real story is in the soil — not the bud.
A South American classic gets an infused twist — and a reminder that cannabis cooking is as much about craft as it is about effect.
A gluten-free cauliflower pizza infused with cannabis oil is a reminder that the kitchen remains one of the plant's most creative spaces.
Nearly six decades on, the Beatles' seventh album remains the most precise sonic document of an expanded consciousness.
A seasonal Italian classic gets an elevated twist — and a reminder that cannabis cooking is as much about craft as it is about effect.
From ancient remedies to modern gastroenterology, the science behind cannabis and the digestive system is more compelling than you might expect.
Researchers at Pennington Biomedical find cannabinoids may offer a safer alternative to antipsychotics for managing behavioural symptoms of dementia.
