Marco Cassar
Marco Cassar writes about cannabis culture, recipes, and community for Cannabis Malta. A former chef with a fascination for infused cuisine, Marco explores how cannabis intersects with everyday life across the island and the wider Mediterranean.
A seasonal Italian classic gets an elevated twist — and a reminder that cannabis cooking is as much about craft as it is about effect.
by Marco Cassar
From ancient remedies to modern gastroenterology, the science behind cannabis and the digestive system is more compelling than you might expect.
by Marco Cassar
Researchers at Pennington Biomedical find cannabinoids may offer a safer alternative to antipsychotics for managing behavioural symptoms of dementia.
by Marco Cassar
The symbiotic fungi living in your growing medium may be the most underrated tool in any cultivator's arsenal.
by Marco Cassar
As the UK's medical cannabis sector faces mounting scrutiny over weak clinical evidence, the lesson for Malta's emerging framework is clear: data collection must begin now.
by Marco Cassar
The melancholy renegade who helped wire cannabis into the circuitry of modern Western culture.
by Marco Cassar