Marco Cassar
Marco Cassar writes about cannabis culture, recipes, and community for Cannabis Malta. A former chef with a fascination for infused cuisine, Marco explores how cannabis intersects with everyday life across the island and the wider Mediterranean.
The decision between seeds and cuttings shapes everything from harvest predictability to the labour your grow will demand.
by Marco Cassar
A simple, crowd-pleasing bake that puts cannabis-infused olive oil to elegant use — no culinary degree required.
by Marco Cassar
How one man's contested anthropology shaped the modern relationship between Western culture and plant medicine — and why the questions he raised still matter.
by Marco Cassar
From White Widow to Gelato, the cultivars that shaped modern cannabis culture didn't arrive by accident — they were built by breeders with a vision.
by Marco Cassar
Home cultivators swear by sugar amendments, but the real story is in the soil — not the bud.
by Marco Cassar
A South American classic gets an infused twist — and a reminder that cannabis cooking is as much about craft as it is about effect.
by Marco Cassar
A gluten-free cauliflower pizza infused with cannabis oil is a reminder that the kitchen remains one of the plant's most creative spaces.
by Marco Cassar
Nearly six decades on, the Beatles' seventh album remains the most precise sonic document of an expanded consciousness.
by Marco Cassar